| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 150 | 150 |
00653 |
(L) 52.83 GAL GLUTEN-FREE SOY SAUCE |
18 |
1 |
CHM007 |
Total Nitrogen Target %(w/w) |
1.41 (1.38-1.44) |
CHEMICAL |
2017-01-13 09:44:49 |
|
2017-01-13 09:50:05 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 151 | 151 |
00653 |
(L) 52.83 GAL GLUTEN-FREE SOY SAUCE |
18 |
2 |
CHM013 |
Salt (Sodium Chloride) Target %(w/w) |
13.9 (13.6-14.2) |
CHEMICAL |
2017-01-13 09:44:49 |
|
2017-01-13 09:50:05 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 152 | 152 |
00653 |
(L) 52.83 GAL GLUTEN-FREE SOY SAUCE |
18 |
3 |
CHM019 |
pH Target |
4.8 |
CHEMICAL |
2017-01-13 09:44:49 |
|
2017-01-13 09:50:05 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 153 | 153 |
00653 |
(L) 52.83 GAL GLUTEN-FREE SOY SAUCE |
18 |
4 |
CHM043 |
Alcohol Target %(v/w) |
>1.6 |
CHEMICAL |
2017-01-13 09:44:49 |
|
2017-01-13 09:50:05 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 154 | 154 |
00653 |
(L) 52.83 GAL GLUTEN-FREE SOY SAUCE |
18 |
5 |
CHM081 |
SG Target lbs/gal |
9.76 |
CHEMICAL |
2017-01-13 09:44:49 |
|
2017-01-13 09:50:05 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 155 | 155 |
00653 |
(L) 52.83 GAL GLUTEN-FREE SOY SAUCE |
18 |
1 |
CHM092 |
TPC cfu/mL |
<1000 |
MICRO |
2017-01-13 09:44:49 |
|
2017-01-13 09:50:05 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 156 | 156 |
00653 |
(L) 52.83 GAL GLUTEN-FREE SOY SAUCE |
18 |
2 |
CHM096 |
Yeast & Mold cfu/mL |
<100 |
MICRO |
2017-01-13 09:44:49 |
|
2017-01-13 09:50:05 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 157 | 157 |
00653 |
(L) 52.83 GAL GLUTEN-FREE SOY SAUCE |
18 |
3 |
CHM098 |
Coliforms Pos/Neg |
Negative |
MICRO |
2017-01-13 09:44:49 |
|
2017-01-13 09:50:05 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 158 | 158 |
00653 |
(L) 52.83 GAL GLUTEN-FREE SOY SAUCE |
18 |
4 |
CHM103 |
|
|
MICRO |
2017-01-13 09:44:49 |
|
2017-01-13 09:50:05 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 159 | 159 |
00628 |
55 GAL PF KF GLUTEN-FREE TAMARI SOY |
19 |
1 |
CHM007 |
Total Nitrogen Target %(w/w) |
1.41 (1.38-1.44) |
CHEMICAL |
2017-01-16 16:43:23 |
|
0000-00-00 00:00:00 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 160 | 160 |
00628 |
55 GAL PF KF GLUTEN-FREE TAMARI SOY |
19 |
2 |
CHM010 |
Protein Total as N x 6.25 Target %(w/w) |
13.7 (13.4-14) |
CHEMICAL |
2017-01-16 16:43:23 |
|
0000-00-00 00:00:00 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 161 | 161 |
00628 |
55 GAL PF KF GLUTEN-FREE TAMARI SOY |
19 |
3 |
CHM013 |
Salt (Sodium Chloride) Target %(w/w) |
4.8 (4.5-5.1) |
CHEMICAL |
2017-01-16 16:43:23 |
|
0000-00-00 00:00:00 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 162 | 162 |
00628 |
55 GAL PF KF GLUTEN-FREE TAMARI SOY |
19 |
4 |
CHM019 |
pH Target |
2.5 |
CHEMICAL |
2017-01-16 16:43:23 |
|
0000-00-00 00:00:00 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 163 | 163 |
00628 |
55 GAL PF KF GLUTEN-FREE TAMARI SOY |
19 |
5 |
CHM037 |
Alcohol Target %(v/v) |
9.76 |
CHEMICAL |
2017-01-16 16:43:23 |
|
0000-00-00 00:00:00 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 164 | 164 |
00628 |
55 GAL PF KF GLUTEN-FREE TAMARI SOY |
19 |
6 |
CHM081 |
SG Target lbs/gal |
<10 |
CHEMICAL |
2017-01-16 16:43:23 |
|
0000-00-00 00:00:00 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 165 | 165 |
00628 |
55 GAL PF KF GLUTEN-FREE TAMARI SOY |
19 |
1 |
CHM093 |
Standard Plate Count cfu/g |
< 10,000 |
MICRO |
2017-01-16 16:43:23 |
|
0000-00-00 00:00:00 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 166 | 166 |
00628 |
55 GAL PF KF GLUTEN-FREE TAMARI SOY |
19 |
2 |
CHM095 |
Yeast & Mold cfu/g |
<100 |
MICRO |
2017-01-16 16:43:23 |
|
0000-00-00 00:00:00 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 167 | 167 |
00628 |
55 GAL PF KF GLUTEN-FREE TAMARI SOY |
20 |
1 |
CHM007 |
Total Nitrogen Target %(w/w) |
1.41 (1.38-1.44) |
CHEMICAL |
2017-01-18 16:31:08 |
|
0000-00-00 00:00:00 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 168 | 168 |
00628 |
55 GAL PF KF GLUTEN-FREE TAMARI SOY |
20 |
2 |
CHM010 |
Protein Total as N x 6.25 Target %(w/w) |
8.8 |
CHEMICAL |
2017-01-18 16:31:08 |
|
0000-00-00 00:00:00 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 169 | 169 |
00628 |
55 GAL PF KF GLUTEN-FREE TAMARI SOY |
20 |
3 |
CHM013 |
Salt (Sodium Chloride) Target %(w/w) |
13.7 (13.4-14) |
CHEMICAL |
2017-01-18 16:31:08 |
|
0000-00-00 00:00:00 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 170 | 170 |
00628 |
55 GAL PF KF GLUTEN-FREE TAMARI SOY |
20 |
4 |
CHM019 |
pH Target |
4.8 (4.5-5.1) |
CHEMICAL |
2017-01-18 16:31:08 |
|
0000-00-00 00:00:00 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 171 | 171 |
00628 |
55 GAL PF KF GLUTEN-FREE TAMARI SOY |
20 |
5 |
CHM037 |
Alcohol Target %(v/v) |
2.5 |
CHEMICAL |
2017-01-18 16:31:08 |
|
0000-00-00 00:00:00 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 172 | 172 |
00628 |
55 GAL PF KF GLUTEN-FREE TAMARI SOY |
20 |
6 |
CHM081 |
SG Target lbs/gal |
9.76 |
CHEMICAL |
2017-01-18 16:31:08 |
|
0000-00-00 00:00:00 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 173 | 173 |
00628 |
55 GAL PF KF GLUTEN-FREE TAMARI SOY |
20 |
7 |
CHM112 |
Gluten ppm(w/w) |
<10 |
CHEMICAL |
2017-01-18 16:31:08 |
|
0000-00-00 00:00:00 |
| | Edit | Copy | DeleteDELETE FROM `sp_analysis` WHERE `sp_analysis`.`id` = 174 | 174 |
00628 |
55 GAL PF KF GLUTEN-FREE TAMARI SOY |
20 |
1 |
CHM093 |
Standard Plate Count cfu/g |
< 10,000 |
MICRO |
2017-01-18 16:31:08 |
|
0000-00-00 00:00:00 |